6 Reasons Zija Moringa Oleifera is The Best
#1 – The Right Botanical
Moringa oleifera is 1 of 13 species belonging to the Moringaceae family. Moringa Oleifera is the most scientifically studied and nutritionally beneficial out of the 13 species. Our research demonstrates not all Moringa oleifera trees are genetically pure and some have been adulterated.
#2 – Proper Sourcing
Moringa oleifera’s nutritional value is dependent on its growing conditions and environment. The most nutritious Moringa grows in arid climates in India.
Harvesting By Hand – Zija International carefully harvests the botanical by hand to ensure the highest quality Moringa is selected.
#3 – Optimum Manufacturing Conditions
Zija International manufactures their Moringa in a warehouse that monitors and controls free radicals, temperature, and humidity.
#4 – Shade Drying
Most companies damage their Moringa Oleifera by using infrared or sun drying techniques. We use a longer, more expensive, perfected shade drying process that preserves the bioavailability of Moringa’s nutrients.
Nutrients Increased – Shade drying can increase the content of Moringa’s vital nutrients up to 40-fold.
#5 – Zija Uses the Leaves, Seeds, and Fruit
Combining Moringa leaves, seeds, and fruit maximizes the nutrient variety and composition of Zija’s products. Seeds: Moringa seeds are rich in essential fatty acids. Leaves: Moringa leaves contain the highest amount of amino acids, vitamins, and fiber. Fruit: Moringa fruit adds high mineral value.
#6 – Provided in the Most Nutritious & Bioavailable Form
Faster Absorption – Liquid supplements allow for faster and easier absorption, greater digestion, and improved potency. Consuming Moringa oleifera as a nutritious drink provides your cells and tissues with 90+ nutrients found in Moringa.
Digestive Enzymes – Getting Moringa in drink form activates digestive enzymes and encourages absorption on the intestines.